Premium Ugandan Agricultural Exports

Exporting the finest coffee, vanilla, and cocoa beans from Uganda to the world. Committed to sustainable sourcing, ethical partnerships, and exceptional quality.

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Premium coffee beans

About Shaori Company SMC Limited

Elevating Uganda's agricultural exports globally through sustainable sourcing and ethical partnerships

Shaori Company SMC Limited is a Ugandan-registered company specializing in the export of premium agricultural products, including coffee beans (Robusta and Arabica), vanilla beans (Gourmet and Extract grades), and cocoa beans.

We are committed to sustainable sourcing, ethical business practices, and quality control. We work directly with smallholder farmers and cooperatives to ensure full traceability and consistent quality from farm to port.

Our vision is to elevate Uganda's agricultural exports globally while supporting rural livelihoods and ensuring full traceability across our supply chain.

Company Details

Address: P.O. Box 118413, Kampala, Uganda

Email: info@shaoriexport.com


Managing Director: Georgy Gvasaliya

Phone: +256789729322

Email: george@shaoriexport.com


Marketing & Export Manager: Ahmed Hammad

Phone: +256790196123

Email: ahmed@shaoriexport.com

Coffee farming in Uganda

Our Premium Products

Discover our range of high-quality agricultural exports from Uganda

Ugandan Coffee Beans

Robusta & Arabica – Naturally Bold, Uniquely Ugandan

Uganda is one of the few countries that naturally grows both Arabica and Robusta coffee. We source our beans from high-altitude farms across Uganda's renowned coffee-growing regions, working closely with smallholder farmers to ensure premium quality, ethical sourcing, and full traceability from farm to port.

Arabica Coffee

Arabica coffee beans
  • Altitude: 1300–2300m
  • Flavor Profile: Fruity, chocolaty, medium body
  • Varietals: Bugisu, SL14, SL28, Kent
  • Processing: Handpicked, wet-processed, sun/factory dried
  • Caffeine Content: Moderate
  • Ideal Use: Filter, specialty espresso

Robusta Coffee

Robusta coffee beans
  • Altitude: 900–1500m
  • Flavor Profile: Bold, full-bodied, caramel, vanilla
  • Varietals: Native Ugandan varieties
  • Processing: Natural or washed
  • Caffeine Content: High
  • Ideal Use: Instant coffee, espresso blends

Key Traits

  • Naturally shade-grown
  • Handpicked and quality-sorted
  • Traceable and ethically sourced
  • Available in green bean or roasted form

Ugandan Vanilla Beans

Gourmet & Extract Grades – Naturally Cured, Exceptionally Fragrant

Our vanilla beans are sourced from Uganda's Central, Western, and Eastern regions, renowned for their rich soils and ideal climate. Carefully handpicked and sun-cured using traditional methods, our beans meet the highest global standards in flavor, vanillin content, and moisture levels.

Gourmet Vanilla Beans Grade A (16–21 cm)

Premium vanilla beans
  • Length: 16–21 cm
  • Color: Dark brown
  • Moisture: 30–38%
  • Vanillin: >2%

Gourmet Vanilla Beans Grade A (13–15 cm)

Gourmet vanilla beans
  • Length: 13–15 cm
  • Color: Dark brown
  • Moisture: 30–38%
  • Vanillin: >2%

Extract Vanilla Beans Grade B (13–21 cm)

Extract grade vanilla beans
  • Length: 13–21 cm
  • Color: Brown
  • Moisture: 18–25%
  • Vanillin: >1.8%

Why Our Vanilla Stands Out

Directly sourced from Ugandan farmers, these beans are traceable. Sun-dried, naturally cured, they have a richer aroma, oil, and vanillin. Strict quality control: ISO 5565-2 tested. Bundled and sealed for maximum freshness.

Ugandan Cocoa Beans

Fine-Flavor Cocoa for Premium Applications

Uganda is gaining global recognition for its high-quality cocoa beans, which are prized for their fruity aroma and balanced acidity. Grown organically in the Western and Central regions, our cocoa is fermented and sun-dried to preserve its natural flavor and texture.

Raw cocoa beans

Specifications

  • Altitude: 900–1300m
  • Regions: Bundibugyo, Mukono, Buikwe, Masindi
  • Varieties: Forastero (bulk), Trinitario (fine flavor)
  • Processing: Fermented (5–7 days), sun-dried
  • Flavor Profile: Fruity, earthy, chocolatey notes
  • Moisture Content: Max 7.5%
  • Bean Count: 90–110 beans per 100g
  • Defect Rate: <2% (Grade 1)
  • Certifications: Organic, UTZ, Rainforest Alliance (varies)

Best Value

Traceable, cooperative-based sourcing. Ideal for gourmet chocolate and confectionery. Beans available in bulk or customized packaging.

Why Choose Shaori

Our commitment to excellence, sustainability, and ethical partnerships

Direct Farm Partnerships

We partner directly with local farmers to ensure traceability, sustainability, and consistent quality for global markets.

Ethical & Sustainable Sourcing

Commitment to sustainability and traceability in all our operations, supporting rural livelihoods.

Quality Control at Every Stage

High-quality, export-ready product grades with transparent logistics and ethical sourcing.

Full Traceability

Complete transparency from farm to port, ensuring consistent quality and ethical practices.

Exporting Worldwide

Shaori Company SMC Limited proudly exports premium Ugandan agricultural products to clients across the globe

Europe

Serving European markets with premium quality agricultural products

Middle East

Expanding our reach across Middle Eastern countries

Asia

Growing partnerships throughout Asian markets

North America

Establishing strong presence in North American markets

Contact Us

Get in touch with our team for inquiries and partnerships

Address

P.O. Box 118413, Kampala, Uganda

Phone Numbers

+256790196123

+256789729322

+254741719166

+255655656528

Email Addresses

ahmed@shaoriexport.com

george@shaoriexport.com

info@shaoriexport.com